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abilities, more than half of new franchisees now use the equity in their homes as collateral on loans to buy franchises.
How does the typical franchise work out? Rupert Barkoff, chairman of the American
http://www.wikidfranchise.org/19910201-franchise-hell
no success getting our products on to the shelves of any major food stores or franchises outside our historical trading area.
We have had many discussions with various franchisees who wished to purchase our
http://www.wikidfranchise.org/20000307-don-farquhar
retailers or franchisees will not be allowed to buy from these small producers on a direct basis, even if the costing is better than what is available through the franchisor. In the end, we will have
http://www.wikidfranchise.org/20000309-bill-cameron
stores had been updated. Franchisees who participated pay less for ice cream — about $15 a bucket instead of about $25. But they must pay higher royalties to the corporation-5.9% of sales, up from 0.5
http://www.wikidfranchise.org/20010301-franchise-graduates
we just called it "getting fired."
Through pure chance, I saw a store in a shopping mall in Atlanta, Ga. selling chocolate chip cookies. There were lines of people queued up to buy the cookies and I
http://www.wikidfranchise.org/19990624-lawrence-doc
against the retail giant, claiming they're owed something more than empty good wishes.
She's in a slightly better position than most because, while the franchise agreement on her Kitchener store expires
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and in some cases, store front. Those are the most obvious benefits of buying into a franchise, says Richard Cunningham, president of the Canadian Franchise Association, which represents more than 350
http://www.wikidfranchise.org/20041019-know-the
(Pizza Pizza).”
Dave Michael proposed a deal that he thought was better than Austin’s - let the franchisees sell their stores and walk away, without going bankrupt.
Austin said he would consider
http://www.wikidfranchise.org/19950220-unusual-meeting
financial criteria.
As it turns out, Escoffery couldn't have picked a worse time to get started. Recruiting qualified, and willing, franchisees is harder these days than tracking down a good 99 cents
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getting better – and that has implications for all entrepreneurs. Today’s franchise is smarter than ever: a decade of corporate downsizing has injected the sector with thousands of experienced managers
http://www.wikidfranchise.org/20001201-the-new
